14th March Andy Fenner: Nose to Tail, 6pm – 9pm R500

16th March Basic Techniques Sauces & Butters 9.30am – 1pm R6500/R450

18th March Cooking for Friends Class One 6pm – 9.30pm R450

3rd April Bertus Basson 6pm – 9pm R575

4th April Spanish Evening 6pm – 9.30pm R450

6th April Basic Techniques Salads 9.30am – 1pm R6500/R450

8th April Cooking for Friends Class Two R450

11th April Pigging Out with Liam 6pm – 9.30pm R450

15th April One Pot Wonders 6pm – 9.30pm R450

20th April Basic Techniques Fish 9.30am – 1pm R6500/R450

22nd April Cooking for Friends Class Three R450

25th April Around the World: India 10am – 1.30pm R450

30th April Italian Cooking 6pm – 9.30pm R450

Please note that the Basic Techniques course is R6500 for the entire course. Individual classes are R450 per person

5 Part Asian Cookery Course:

Saturday: 11th and 25th May, 8th and 22nd June and 6th July. 10am to 1pm R450 per class