Chefs Warehouse was originally established in 2010 by Liam Tomlin. 4 years later the infamous Chefs Warehouse moved to Bree street and later became Chefs Warehouse & Canteen. In 2016 the brand grew with a Chefs Warehouse at Beau Constantia Wine Estate and in 2017 they added a restaurant at Maison Wine Estate. Chefs Warehouse & Canteen also offers a laid-back style bar called No Reservations where you can wait and relax until a table opens up. Liam and his wife, Jan, moved to Cape Town, South Africa, in 2004 where he established his consultancy company, Beyond Food. The business has a growing reputation with both local and international clients within a variety of industries ranging from individual restaurants, food companies and retailers to luxury game lodges, leading urban hotels, international airlines and wine farms. Liam’s latest venture is a collaboration with Leopard’s Leap wine estate where a 24 station hands-on cookery school and retail shop. Liam Tomlin Culinary Studio will host a variety of international and local guest chefs and Liam himself will do a selection of different cookery courses for anyone to attend.