Chefs Warehouse & Canteen

A classic reinvented by Liam and Jan Tomlin, Chefs Warehouse & Canteen is back on Bree, with the flavours and urban energy of the original mother-of-all Tapas for Two restaurants in Cape Town. It’s fun, down-to-earth, and delicious. No passports required…we’ve travelled the world to bring you the best globally inspired bites.

Canteen sample menu
Book Canteen

Merchant Bar & Grill

Modern old-school – that’s Merchant Bar & Grill in a nutshell. The old-school… an honest return to kitchen basics, provenance and the four seasons. The modern… a menu for today and a bar that oozes cosmopolitanism. Expect simplicity, intensity of flavour and a window on South Africa’s best producers, in the hub of the city.

merchant sample menu
Book merchant

The Red Room at the Mount Nelson, a Belmond Hotel

A curated dining journey through the East in a sultry old-world elegant dining room at the Mount Nelson,a Belmond Hotel.

The Red room sample menu
Book the red room

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Chefs Warehouse at Beau Constantia

Soak up the best views in Constantia, while feasting on Chef Ivor Jones’ multi-award-winning menu.

beau sample menu
Book A Shuttle
book beau

Chefs Warehouse

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Maison Estate, Franschhoek

Contemporary farm-style eating by Dave Schneider in the Winelands hamlet of Franschhoek.

Maison sample menu
book maison

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Chefs Warehouse at Tintswalo, Hout Bay

Dining at the edge of the Atlantic coastline, with an ocean-fresh menu pulling from choice seasonal ingredients.

Tintswalo sample menu
book tintswalo

Thali

No reservations!

Arrive early and enjoy!

Thali menu