work with us

 

The Chefs Warehouse Group is always looking for exceptional chefs, managers, waiters and kitchen staff to join our team.

Current available positions:

Chefs Warehouse & Canteen ǀ Merchant Bar & Grill

SOUS CHEF:

As a Sous Chef, you will have the opportunity to influence the kitchen’s direction while working under the guidance of our head chef.

Key responsibilities:

  • Assisting with kitchen operations, menu creation, staff training

  • Ensuring the consistent delivery of dishes at the highest standard.

What we’re looking for:

  • A passion for exploring and creating new dishes using fresh, seasonal ingredients.

  • A self-starter with leadership potential, able to inspire, manage and motivate others.

  • Strong communication skills and an eagerness to collaborate within the team.

  • Attention to detail and ability to run both kitchens

  • Knowledge of different cuisines and working in a fast paced environment

CHEF DE PARTIE:

Requirements:

  • 2 - 4 year solid experience as a Chef de Partie

  • Ability to work under pressure and with little to no supervision

  • Excellent attention to detail and presentation

To apply: Please send your CV to admin91@chefswarehouse.co.za

 

The Red Room by Chefs Warehouse

*Restaurant Manager

We are looking for a charismatic restaurant manager to join our team at The Red Room at the prestigious Belmond Mount Nelson Hotel.

Must have a minimum of 5 years experience, great wine knowledge and must be a team player.

*Kitchen staff

We are looking for chefs to join our happy team.

Positions available:

Sous chef

Chef de Partie

Demi Chef de Partie

Send your CV to caroline@cwredroom.co.za

Chefs Warehouse & Canteen ǀ Merchant Bar & Grill

WAITERS

2 - 3+ years solid experience in a similar dining establishment  

Good food and wine knowledge required

Ability to work in a fast paced environment and have good attention to detail

Own transport

Please send current cv to admin91@chefswarehouse.co.za

Chefs Warehouse & Canteen ǀ Merchant Bar & Grill

BAR TENDER

2-5+ years experience

own transport

very good cocktail, spirits & wine knowledge

ability to multitask and interact with guests (guest facing role)

attention to detail and maintaining a high level of standards at all times required

Please send current cv to admin91@chefswarehouse.co.za

For general applications to the group please mail your CV to info@chefswarehouse.co.za.